Issue of decreased dairy products in school cafeterias heads to Washington06.01.2021By Bailey HrybA report states that 79% of children ages 9-13 are not meeting the recommended intake of dairy products
US affirms no transmission of COVID-19 through food or packagingBy Dairy Processing TeamUS agencies push back against China’s assertions.
USDA’s Johansson to join Sugar AllianceBy Kristen PutchRobert Johansson, PhD, served as chief economist since 2015.
