MALONE, WIS. – Goat cheese maker LaClare Creamery picked up a best of class award for its Fig & Honey Goat Cheese at the 2023 United States Championship Cheese Contest.
The cheese received a score of 99.275, securing first place in the category for soft goat’s milk cheeses flavored with sweet condiments.
“It is a great honor to be recognized as best of class in this prestigious competition,” said Patrick Considine, LaClare Creamery’s national sales director. “This award affirms the commitment and hard work of our team to pursue perfection from farm to table. As a 100% domestically produced goat cheese brand, we have complete control over the quality of our milk, ensuring fresh, clean flavors every time.”
In total, the US Championship Cheese Contest, hosted by the Wisconsin Cheese Makers Association, received 2,249 entries from 197 dairy companies and cooperatives.
The full list of gold, silver and bronze award winners from each class of the competition can be found online at the US Championship Cheese Contest website.