PETALUMA, CALIF. - Miyoko’s Creamery has added Vegan Cheddar Sticks to its product lineup. Crafted from a unique plant milk recipe with oats and legumes, the cheese sticks are available in single-serve, pre-packaged portions.  

Like Miyoko’s full portfolio, the new product is developed with integrity; and as the first vegan cheese stick without added flavors, it’s lactose, soy and gluten-free with two grams of plant protein. 

“For a while now, parents have been craving more family-friendly cheese snacks, so we’re very excited to debut our one-of-a-kind Vegan Cheddar Sticks,” said Miyoko Schinner, founder and chief executive officer of Miyoko’s Creamery. “These vegan cheese sticks deliver all the goodness that plant milks have to offer in a convenient form, while supporting a more compassionate food system.”  

Miyoko’s Vegan Cheddar Sticks provide a snacking option for any activity or when on the go. Consumers can now purchase directly through or find on their local Whole Foods Market shelves, followed by other nationwide retailers in August. Miyoko’s Vegan Cheddar Sticks crafted from Plant Milk come with six individually wrapped portions for $4.99 USD.