FAIRFIELD, N.J. — Specialty cheese brand Cello won every slot in the Parmesan category at the 2022 World Championship Cheese Contest.
Cello’s Parmesan and Copper Kettle Parmesan took first, second, and third place.
In addition, Cello took home:
• 2nd place in the Asiago category
• 2nd and 3rd place in the Open Class: Soft Cheese category for its Mascarpone
• 3rd place in the Open Class: Semi-Soft Cheeses for its Fontal