Dairy Farmers of Wisconsin examined habits of shoppers who spend more on cheese.

Saputo USA's Wensleydale Creamery brand produces a variety of fruit-flavored cheeses.

The company's newest mozzarella product has a lower moisture level.

A panel discussion at the annual tradeshow included six trends the association is focusing on this year.

Laura Chenel collaborated with the Culinary Institute of America Consulting on its newest product.

Demand is strong across the board in retail specialty cases.

The company ages its cheeses on wooden planks to develop flavor and texture profiles.

The fourth-generation family company's master cheesemaker keeps coming up with new flavors.

The company's products are produced in small batches and in an open vat. 

Carr Valley has seen strong growth in demand for its grab-and-go cheeses.