Monica Watrous is managing editor of Food Business News. When she is not writing about food trends or interviewing startup founders, she enjoys running marathons, rescuing dogs and raising money for blood cancer research. Monica has a magazine journalism degree from the University of Missouri in Columbia.
Feb
2023
Beginning in January, Unilever Ice Cream brands kicked off 2023 by launching a number of new ice cream flavors, frozen desserts and dairy alternative products for the country’s freezer aisles.