Whey protein is becoming a key ingredient in a wide range of consumer products.

The Eugene, Ore.-based company said its approach also emphasizes local farmers and their communities.

The successes of some dairy processors have proven what is possible in the lactose-free category.

The ice cream processor also is a wholesale ice cream supplier, frozen foods distributor and contract manufacturer.

More than 900 comments from industry voices were submitted after the FDA announced proposed recommendations.

The California-based dairy producer has a new logo, a new identity and a new facility on the way.

With consumer interest in gut health, the dairy industry is evolving to respond.

Programs that boost startups offer a cost-effective way to tap into the industry’s most likely future trends.

New flavors continue to excite consumers and keep them coming back for more.

The company operates six manufacturing facilities in Minnesota, Wisconsin, North Dakota and Iowa.