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Home » Authors » Pamela Accetta-Smith

Pamela Accetta-Smith

Articles

ARTICLES

almond milk dairy alternatives non dairy milks creamers

Major dairy processors committing to plant-based, alternative options

06.21.2022
By Pamela Accetta-Smith

Per the Plant-Based Foods Association, over the past three years, plant-based milk alternatives have grown 33% in sales.


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Dreyers Grand Ice Cream family of brands Haagen Dazs Outshine Drumstick

Dreyer’s Grand Ice Cream commits to keeping up with consumer trends

05.19.2022
By Pamela Accetta-Smith

Headquartered in the Bay Area, Dreyer's Grand Ice Cream is pursuing innovative ideas to deliver the best ice cream experience to all consumers.


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organic dairy cows dairy farm

Sustainability, ingredients, animal welfare bring organic products to forefront

04.15.2022
By Pamela Accetta-Smith

Organic dairy products claim to offer a number of health benefits, such as boosting metabolism, strengthening immunity and more.


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Tillamook County Creamery Association dairy processing

Uniquely Tillamook: Cooperative embedded in community it serves

03.22.2022
By Pamela Accetta-Smith

Founded more than a century ago as a farmer-owned cooperative, TCCA is owned by almost 80 farming families, primarily based in Tillamook County, Ore.


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dairy

The path forward: Dairy industry intends to connect with Gen Zers

02.08.2022
By Pamela Accetta-Smith

Dairy Management Inc. has pivoted marketing and communications to create relevancy with younger audiences.


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Bel Brands sustainable

Bel Brands' innovations focus on responsible food

01.31.2022
By Pamela Accetta-Smith

Company's products align with sustainable approach.


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Artisan_Web.jpg

Artisan dairy products continue to shine

01.11.2022
By Pamela Accetta-Smith

Producers of small-batch products ensure personal care is put into every step.


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Stonyfield.png

Stonyfield finds success in purpose

10.20.2021
By Pamela Accetta-Smith

The company has been on a 38-year mission to create food that’s good for adults, kids and the environment.


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HybridProducts.jpg

Hybrid dairy products offer perfect combination

09.21.2021
By Pamela Accetta-Smith

The mix of traditional and plant-based foods and beverages give consumers more options.


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AdobeStock_440922152.jpeg

Keeping it clean

07.02.2021
By Pamela Accetta-Smith
The clean label dairy space continues to expand as emerging trends focus on flavorful innovations.



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View All Articles by Pamela Accetta-Smith
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