The mid-Atlantic dairy processor has been operating out of the Baltimore area since 1919.

Whey protein is becoming a key ingredient in a wide range of consumer products.

The Eugene, Ore.-based company said its approach also emphasizes local farmers and their communities.

The successes of some dairy processors have proven what is possible in the lactose-free category.

The ice cream processor also is a wholesale ice cream supplier, frozen foods distributor and contract manufacturer.

More than 900 comments from industry voices were submitted after the FDA announced proposed recommendations.

The California-based dairy producer has a new logo, a new identity and a new facility on the way.

With consumer interest in gut health, the dairy industry is evolving to respond.

Programs that boost startups offer a cost-effective way to tap into the industry’s most likely future trends.

New flavors continue to excite consumers and keep them coming back for more.