Sargento is a family-owned company that has been a leader in the cheese category for nearly 70 years.

The industry is adapting to attract new customers and connect to a broader audience.

Part of Danone North America, the company's mission is to “bring health through food to as many people as possible.”

Companies are making use of milk components to contribute to a more sustainable food system, planet and future.

Dairy Processing spoke one-on-one with the artisan cheesemaker's marketing director, Manon Servouse.

Consumer preferences for products that offer distinctive flavors and value are driving innovations.

The La Farge, Wis.-based, farmer-owned cooperative is one of the world’s largest organic consumer brands.

Per the Plant-Based Foods Association, over the past three years, plant-based milk alternatives have grown 33% in sales.

Headquartered in the Bay Area, Dreyer's Grand Ice Cream is pursuing innovative ideas to deliver the best ice cream experience to all consumers.

Organic dairy products claim to offer a number of health benefits, such as boosting metabolism, strengthening immunity and more.