Complete proteins contain all the essential amino acids in the amounts required by the body.

Butter manufacturers pivoted from bulk sales for foodservice into more options for retail.

Limited-edition flavors and better-for-you formulations are becoming more prominent.

This year’s Plant Based World Expo showcased the challenges facing manufacturers.

Over the past decade, US per capita consumption of cheese increased by more than 5 lbs.

Processors are investing in making a range of sustainability claims, with planet-conscious consumers in mind.

Saputo is bringing its brand of plant-based, vegan-certified, dairy-free cheese from the UK to the US.

Food ingredients with sustainable attributes are trending with suppliers.

Free-from options have entered all dairy categories, presenting an opportunity for dairy processors to offer something for everyone.

The Irish government has made a financial investment to attract food companies from around the world.