Blendtek will offer Bunge proteins and provide product formulation expertise and blending capabilities.

The new Nourish Innovation Lab will be at the company’s Union Beach, NJ, research and development center.

Melinda R. Rich succeeds her husband, Robert E. Rich Jr., who is now senior chairman.

Bunker Hill Cheese is putting $104,000 toward upgrading its facility in Holmes County, Ohio.

Megan Britt most recently had the same title at Tyson Foods, Inc.

The new line will be capable of manufacturing half and half, heavy whipping cream, coffee creamers and Carbmaster milk beverage.

 Peter W. Blommer will step down as CEO and take on the new role of vice chairman, effective Aug. 1.

General Mills is working with Ecosystem Services Market Consortium to prioritize regions from which the company sources key ingredients.

Kraft Heinz chairman and CEO Miguel Patricio said companies must be resilient to survive in the current environment.

The new pizzas are imported from Italy and available in three varieties: margherita, quattro formaggi and spinaci and formaggi.