The Cheddar Blast crackers contain 10 grams of protein per serving.

Jeff Frank will succeed Bob Kirchoff in leading the cooperative.

Joanne Knight will fill the role of Jamie Miller.

Debra King has joined Bunge Ltd.

Alamance Foods plans to add warehousing and production facilities.

The chocolate maker initiated its multi-year expansion project in 2018.

The company promoted Devon Griggs to the role.

Blendtek will offer Bunge proteins and provide product formulation expertise and blending capabilities.

The new Nourish Innovation Lab will be at the company’s Union Beach, NJ, research and development center.

Melinda R. Rich succeeds her husband, Robert E. Rich Jr., who is now senior chairman.