Kraft Heinz Co. expanded internationally, focused on foodservice and broke up silos.

The new format for Land O' Lakes butter was inspired by consumers who picked up cooking during the pandemic.

IWC gives attendees opportunities to meet with and learn from researchers and scientists, and find out about innovations in processing equipment.

The California Milk Advisory Board's new partnership will begin by delivering more than three million servings of cheese shreds to food banks.

At IFT FIRST, numerous features will explore an overarching theme, “Hacking the Food Supply: Can We Synthesize a More Sustainable Future?”

After the acquisition, DSM-Firmenich will have four business units — perfumery and beauty, food and beverage, health and nutrition, and animal nutrition.

Kerri Christian, Jessica Osborne, Tracey Young and Jim Salerno are the company's special category leadership team.

Vermont Creamery's Sea Salt Cultured Butter picked up a gold sofi from the Specialty Food Association.

Bel Brands USA’s Boursin and Padma Lakshmi collaborated to turn a house in New York into a destination for cheese-lovers.

The two dairy processing organizations issued a joint statement condemning Russia's invasion of Ukraine.