FDA extending ‘healthy’ labeling comment period 11.30.2022 By Lisa Berry The new deadline for comments is Feb. 16, 2023. Read More
IDFA suggests reforms for FDA's foods program 10.11.2022 By Benton Smith The IDFA's Joseph Scimeca submitted comments to a panel that is reviewing the program.Read More
White House conference focuses on US hunger, nutrition, health 09.29.2022 By Jeff Gelski The plan aims to end hunger in America and increase healthy eating and physical activity by 2030.Read More
Food industry commits funds toward ending hunger 09.29.2022 By Jeff Gelski Chobani, Danone North America, FMI and other organizations are contributing.Read More
IDFA seeks reexamination of 'healthy' claims for dairy products 09.28.2022 By Benton Smith The IDFA thinks the FDA's newly proposed rule would restrict or limit dairy foods.Read More
FDA proposal would redefine 'healthy' food labels 09.28.2022 By Keith Nunes Rule would require meaningful amounts of food from one of the food groups or subgroups.Read More
Rubix Foods opens new innovation center 09.27.2022 By Caleb Wilson Included in the new facility is a show kitchen, R&D lab, R&D test kitchen, two pilot plants and more.Read More
Poll shows federal nutrition program participants' dairy interest 09.23.2022 By Benton Smith If given a discount or incentive, beneficiaries polled would buy more dairy products.Read More
Kraft Heinz business has grown in past three years 06.21.2022 By Jeff Gelski Kraft Heinz Co. expanded internationally, focused on foodservice and broke up silos.Read More
Land O' Lakes launches butter balls for cooking 06.14.2022 By Benton Smith The new format for Land O' Lakes butter was inspired by consumers who picked up cooking during the pandemic.Read More