Every bite counts: GLP-1s and the opportunity for dairy 04.28.2025 By Donna Berry Dairy products and ingredients can provide the protein dieters are seeking.Read More
RFK Jr. calls sugar ‘poison’ 04.24.2025 By Jeff Gelski and Ron Sterk The Sugar Association remained confident in independent scientific research.Read More
Crumbled cheese market projected to keep growing 04.04.2025 By Andy Nelson Allied Market Research pointed to feta as a key driver.Read More
MAHA Commission may impact food production, ingredients 02.19.2025 By Russell Redman A TD Cowen report details what lies ahead, following an executive order focused on public health.Read More
Functional foods part of healthy approach for consumers 02.07.2025 By Andy Nelson Experts expect shoppers to focus on healthy options in 2025.Read More
GLP-1s trend affecting certain CPG sectors 01.14.2025 By Cathy Siegner A Circana report quantified how weight loss drugs are impacting consumers' purchases.Read More
GLP-1 trend to impact food manufacturers 01.06.2025 By Russell Redman A new PwC report details how consumers are shifting their approach to food.Read More
Consumers now linking resolutions with GLP-1s 01.02.2025 By Donna Berry Anti-obesity medications are impacting how people eat.Read More
USDA addressing food insecurity with new hubs 12.27.2024 By Russell Redman Universities in Hawaii, Texas and Utah will begin serving as nutrition hubs.Read More
More consumers identifying as healthy eaters 12.18.2024 By Michael Costa Mintel also found how shoppers define healthy eating.Read More