Survey: Consumers willing to spend on health, wellness 06.13.2025 By Cathy Siegner NielsenIQ surveyed 18,000-plus adults across 19 countries.Read More
MAHA Commission targets ultra-processed foods 05.23.2025 By Keith Nunes A report from the group flagged problematic ingredients.Read More
FDA, NIH examining effects of ultra-processed foods 05.16.2025 By Will Newton The Nutrition Regulatory Science Program was created to aid RFK Jr.Read More
Clearing up ultra-processed confusion 03.13.2025 By Caleb Wilson Experts weighed in on the complicated nature of the Nova classification system.Read More
MAHA Commission may impact food production, ingredients 02.19.2025 By Russell Redman A TD Cowen report details what lies ahead, following an executive order focused on public health.Read More
Certification program to identify non-ultra-processed foods 01.22.2025 By Jeff Gelski The Non-GMO Project is launching a pilot phase in the spring.Read More
California aims to ‘crack down’ on ultra-processed foods 01.06.2025 By Keith Nunes Gov. Gavin Newsom signed an executive order with political actions for state agencies.Read More
DGAC finds ‘ultra-processed foods’ lacks clear definition 12.27.2024 By Jeff Gelski Saturated fat and sugar remained a focus for the country's dietary guidelines.Read More
Definition of clean label evolving 09.27.2024 By Donna Berry Ingredients are just the first element for today's food manufacturers.Read More
IDDBA spotlights compelling industry trends 06.11.2024 By Andy Nelson A panel discussion at the annual tradeshow included six trends the association is focusing on this year.Read More