Market research points to consumers replacing meals with snacks.

The Non-GMO Project is launching a pilot phase in the spring.

International and artisanal cheeses feature prominently in a new report.

Milk consumption has seen a steady decrease while other dairy products have become more popular.

Whey protein is becoming a key ingredient in a wide range of consumer products.

The session will offer insights into solutions that meet or exceed consumer expectations.

SNAC International highlighted significant trends at Pack Expo Las Vegas.

FMI's report found increased food costs have become consumers’ primary concern in the US.

Upcycling has existed in the food and ingredient space for years, but without the recognition it gets now.

Half of consumers say they are spending more on food and beverages since pandemic lockdowns.