Galloway Company combines departments, hires director 10.31.2023 By Benton Smith The processor said it hired Tasha Olson to lead its “mission to be the best provider of quality dairy products.”Read More
Considering animal-free dairy benefits, effects 10.27.2023 By Jeff Gelski Speakers at SupplySide West in Las Vegas examined precision fermentation and the animal-free category.Read More
Sports nutrition market continues to evolve 10.26.2023 By Donna Berry Protein powder, whey protein, ready-to-drink beverages and bars aren't the only formats around anymore.Read More
Balancing less and more in dairy product formulations 10.25.2023 By Donna Berry Dairy processors can promote the inherent nutrition of milk, while reducing some ingredients and boosting others.Read More
FPSA Dairy Council hands out scholarships 08.31.2023 By Benton Smith Scholarships worth $3,500 apiece went to college students working toward degrees within dairy and food science disciplines.Read More
New Culture ready to manufacture animal-free cheese 08.16.2023 By Brooke Just The company said it will be able to produce approximately 25,000 pizzas’ worth of cheese per run.Read More
Funding backs Vivici's animal-free dairy proteins 08.15.2023 By Brooke Just The funding round had support from DSM-Firmenich Venturing and Fonterra.Read More
IDFA bringing on new senior vice president 06.08.2023 By Benton Smith Roberta Wagner succeeds Joseph Scimeca, who is retiring.Read More
How ADPI plans to find future dairy innovators 04.25.2023 By Donna Berry A strategic priority for the group includes investing in academia.Read More
Precision fermentation plant to open in Indiana 04.17.2023 By Brooke Just Liberation Labs secured $30 million in equipment financing.Read More