Brooke Just is an associate editor for Food Business News. She has been with the company since March 2023, focusing on food business profiles, Food Entrepreneur profiles, and daily food industry news. Brooke grew up on a corn and soybean farm in Central Illinois and showed Angus cattle throughout her junior years in 4H. She graduated from Kansas State University in 2017 and received a bachelor's degree in agricultural communications and journalism. She has a love for agriculture, cows, coffee and cats.