Dedicated to Dairy
More than ever, dairy processors need easy access to the insights and information that gives them leverage in today’s rapidly evolving marketplace. Whether in print or digital formats, Dairy Processing focuses on the issues and opportunities of virtually every dairy processor in North America.
We’re proud to be dedicated to dairy, representing the interests of today’s leaders and tomorrow’s decision makers throughout the multi-billion dollar dairy industry. Our experienced team of contributors know the dairy industry and the people in it, making Dairy Processing the go-to source of information for today’s dairy professionals.
Editorial Team
Kristen Putch
Managing Editor
kputch@sosland.com
Kristen Putch joined Sosland Publishing in 2019 as an editorial project manager, working across all Sosland publications and products related to the International Baking Industry Expo. Prior to joining Dairy Processing, Kristen spent 12 years covering a wide range of topics for both print and online media.
Donna Berry
Donna Berry is one of the best known names in dairy, having tracked the segment’s consumer behaviors and related food trends for nearly 30 years. Her newsletter, the Daily Dose of Dairy, and website, BerryOnDairy.com, spotlights innovations in dairy products and related beverages for a broad audience of dairy professionals.
Lynn Petrak
Lynn Petrak has more than 25 years’ experience in food reporting and communications, including stints with the National Live Stock and Meat Board and the Dairy Council of Wisconsin. In addition, she has written extensively for trade publications including Dairy Field, Meat+Poultry, and Baking & Snack, among others.
Pamela Accetta Smith
Formerly the editor of Dairy Field Magazine, Pamela Accetta Smith has spent her career in the trade publishing business, creating content and strategy for companies large and small. With broad industry experience, Pamela specializes in feature writing and reporting, brand positioning, and content development.
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