IDFA, dairy companies, retailers donate to Arizona food bankBy Benton SmithThe group provided more than 33,000 pounds of milk and dairy foods, as well as a monetary contribution.
International cheese experts set to judge productsBy Benton SmithWorld Championship Cheese Contest judges include cheese graders, cheese buyers, dairy science professors and researchers from 19 countries.
Ingredient specialists look to improve plant-based proteinsBy Jeff GelskiPlant-based proteins have difficulty in achieving a balanced amino acid profile comparable to meat and dairy.
