Funding round brings in $45M for alternative lactoferrin maker 10.01.2024 By Brooke Just Helaina is partnering with companies to bring its ingredient to consumer products.Read More
DairyX creating alternative casein proteins 10.01.2024 By Brooke Just The Israel-based startup is using yeast and precision fermentation.Read More
Nutrition-focused Thrive reformulates gelato 09.30.2024 By Benton Smith The manufacturer emphasized texture and appeal for people with difficulty swallowing.Read More
Batory Foods expansion brings dedicated innovation space to facility 09.30.2024 By Brooke Just The supplier added 16,000 square feet to its Wilmington, Illinois, plant.Read More
A biotech solution for rising cocoa costs 09.27.2024 By Crystal Futrell Germany-based Planet A Foods created a cocoa-free chocolate.Read More
Rogue Creamery releases latest vintage blue cheese 09.26.2024 By Benton Smith The Oregon cheese maker's Rogue River Blue is available at select cheese shops and counters.Read More
Flavors abound as goat cheese demand keeps growing 09.25.2024 By Andy Nelson In a competitive market, companies are winning awards and innovating.Read More
A1 infuses butter with steak sauce 09.24.2024 By Will Newton The brand's signature flavor soon will arrive in dairy aisles nationwide.Read More
Biotech partnership with Danone addressing GHG emissions 09.19.2024 By Benton Smith Japanese corporation Ajinomoto Co. is part of Danone's "Partner for Growth" program.Read More
My/Mochi builds on holiday seasonal flavors 09.18.2024 By Benton Smith With three new flavors on the way, the ice cream snack maker will have six fall and winter options.Read More