The Global Cheese Technology Forum and Dairy Ingredients Technical Symposium are merging.

Winners receive $30,000 in resources and funding to scale their products.

Lunchables Grilled Cheesies launched in two varieties.

Cooperative farmers in California, Idaho and Utah will make use of an innovative feed additive.

The bars will be available in five different flavors. 

Speakers at SupplySide West in Las Vegas examined precision fermentation and the animal-free category.

An ADM study said food and beverage innovations will be influenced by trends such as luxe self-expression.

The World Dairy Summit highlighted developments in dairy science, technology, knowledge and innovation.

Circana offered a state-of-the-snack industry presentation during SNAC International’s Executive Leadership Forum.

The brands were selected to participate in an immersive 10-week program for early-stage entrepreneurs.