Danone aims to strengthen dairy, plant-based business 02.24.2023 By Jeff Gelski In the EDP business, 2022 fiscal-year sales of $15.69 billion were up 13%.Read More
Marco’s Pizza eclipsed $1 billion in sales in 2022 01.31.2023 By Jeff Gelski The company has more than 200 stores in various stages of development.Read More
General Mills returning focus to margin management 12.22.2022 By Lisa Berry The company has continued to feel pressure from inflation and supply constraints.Read More
J&J Snack Foods explores bringing Dippin' Dots to retail 11.18.2022 By Jeff Gelski President and CEO Dan Fachner said the company is looking at a new product concept.Read More
Oatly shifting toward hybrid manufacturing model 11.14.2022 By Keith Nunes As part of a supply chain reset, Oatly is focusing investment on the company’s oat-based technology.Read More
Oat milk sales for SunOpta surpass almond milk 11.11.2022 By Keith Nunes The shift contributed to a 20% increase in sales in the company’s plant-based foods and beverages.Read More
Availability of ingredients, packaging impacting Kraft Heinz 10.28.2022 By Keith Nunes Supply chain constraints are making certain products harder to find in stores.Read More
Yasso's frozen Greek yogurt products help brand grow rapidly 10.21.2022 By Sam Danley The brand’s core bar business now includes 11 varieties.Read More
Food and beverage price curve flattening 10.20.2022 By Caleb Wilson IRI: retail food and beverage price increases finally began to slow in September.Read More
Milk alternative sales growing for SunOpta 08.15.2022 By Sam Danley Meeting the growing demand for dairy-free options helped the company achieve one of its strongest quarters.Read More