US butter market shifting from abundance to scarcity 12.22.2021 By Nate Donnay Reduced milk production is resulting in less butter and lower inventories.Read More
Entries now being accepted for the 2022 World Championship Cheese Contest 11.05.2021 By Jennifer Semple This biennial Wisconsin dairy products contest receives more than 3,000 entries of cheese, butter, yogurt and dry dairy ingredients.Read More