Minerva Dairy now producing oil-infused butter 02.22.2023 By Benton Smith The creamery plans to find co-packing and private label opportunities, as well.Read More
SPX FLOW designs new butter bulk packer 02.21.2023 By Benton Smith The bulk packer is fully automated and separates semi-solid fat into individual product portions. Read More
Butter Buds creates dairy alternative ingredient 02.17.2023 By Caleb Wilson The company's new ingredient combines sunflower oil and other natural flavors.Read More
Trade associations aim to remove roadblocks to success 02.14.2023 By John Umhoefer Signs of potential for growth and profitability exist within the dairy industry.Read More
Fire at dairy plant leads to butter spill 01.10.2023 By Benton Smith A fire at an AMPI plant in Portage, Wis., began in a room in which butter was being stored.Read More
Keller's produces decorative holiday butter 12.19.2022 By Benton Smith The 4 oz butter sculpture is made from pure dairy ingredients.Read More
US Championship Cheese Contest taking submissions for 2023 10.19.2022 By Benton Smith Dairy processors can submit cheese, butter, yogurt and dry dairy products for consideration.Read More
Dairy checkoff had a hand in butter board phenomenon 10.14.2022 By Benton Smith Justine Doiron presented her butter-centric creation while working with the dairy checkoff. Read More
CheeseCon 2023 registration opening soon 10.06.2022 By Benton Smith The dairy processing event is scheduled for April 4-6 in Madison, Wis.Read More
Per capita dairy consumption in US reaches all-time high 10.03.2022 By Benton Smith In 2021, per capita consumption of dairy increased by 12.4 pounds per person.Read More