FrieslandCampina identifies trends, including active aging 01.24.2023 By Sam Danley The ingredient supplier offers insights into current consumer drivers.Read More
Horizon Organic emphasizing sustainable food communities 01.18.2023 By Pamela Accetta-Smith Part of Danone North America, the company's mission is to “bring health through food to as many people as possible.” Read More
Danone plan addresses dairy methane emissions 01.17.2023 By Benton Smith The company anticipates removing 1.2 million tons carbon dioxide equivalent of methane emissions by 2030. Read More
ADM Ventures zeroes in on specific investments 01.13.2023 By Keith Nunes The venture capital arm sees the future of food likely emerging from six broad categories.Read More
Companies look to fix food waste problems 01.10.2023 By Sam Danley From an economic standpoint, food waste costs the US nearly $400 billion annually.Read More
Frozen dairy manufacturers reduce packaging footprint 01.05.2023 By Allison Gibeson Making efficient use of packaging and reducing the carbon profile of products is key for companies.Read More
Top 10 headlines of 2022 12.30.2022 By Benton Smith A recap of the top 10 stories on Dairy Processing in 2022.Read More
Dairy supply chain finding new ways to stay climate friendly 12.27.2022 By Allison Gibeson The focus moving forward is going to be connecting all the pieces along the supply chain together for a cohesive strategy. Read More
Companies aim to meet evolving consumer preferences 12.16.2022 By Kristen Putch Consumer behavior in an era of mission-driven and price-sensitive purchasing caused uncertainty for dairy. Read More
Cargill donation to benefit women working in food system 12.15.2022 By Lisa Berry The company pledged to donate $14 million over the next three years in its partnership with CARE.Read More