House passes Whole Milk for Healthy Kids Act 12.14.2023 By Benton Smith Whole and 2% milk products were removed from school meals 10-plus years ago.Read More
Cheese trends for the year ahead 12.13.2023 By Benton Smith A report from Dairy Farmers of Wisconsin noted consumers' desire to cultivate connections.Read More
Special skyr kit celebrates Northern Lights 12.13.2023 By Benton Smith Icelandic Provisions' limited-edition product revolves around colorful ingredients.Read More
Ben & Jerry's ice cream processors unionize 12.13.2023 By Benton Smith Unilever agreed to neutrality and employees at the plant achieved union recognition via card check.Read More
Dairy businesses earn $3.7 million in DBIA grant funds 12.12.2023 By Benton Smith The bulk of the grants will benefit small- to medium-sized dairy farmers and processors.Read More
Daiya reformulates alternative cheese line 12.08.2023 By Benton Smith The company invested in fermentation technology to develop an oat cream for its products.Read More
Flavors developed to mask ‘undesirable off-notes' 12.08.2023 By Benton Smith OlbrichtArom developed the solutions to compensate for flavor distortions caused by functional additives.Read More
Dairy Forum 2024 to examine opportunities, challenges 12.07.2023 By Benton Smith IDFA's annual conference to feature industry leaders who are 'charting the path forward.'Read More
IMPA designates first executive director 12.07.2023 By Benton Smith Travis Jones will report to the IMPA board of directors.Read More
Waffles, syrup inspire limited-time creamer 12.06.2023 By Benton Smith Coffee mate's collaboration with Eggo will debut in January 2024.Read More