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Home » Authors » Emily Park

Emily Park

Articles

ARTICLES

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FMI hires one executive, promotes another

10.29.2021
By Emily Park

FMI announced two staff changes that will enhance the association’s federal, state and local government advocacy efforts on issues of critical importance to the food industry.  


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IDDBA picks Advantage Solutions director to chair board

10.28.2021
By Emily Park

The International Dairy Deli Bakery Association named the 2021-2022 Chairperson of the Board, Dotty VanderMolen, during the association’s annual business meeting. 


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Whisps Snacks debuts Hot & Spicy Cheese Crisps

10.22.2021
By Emily Park

Whisps Snacks is spicing things up with their newest Hot & Spicy Cheese Crisps featuring 100% cheddar cheese exclusively made for Whisps and premium spices and flavors.


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Greenleaf Foods debuts plant-based pepperoni, shredded cheese for pizzas

10.20.2021
By Emily Park

Field Roast first introduced its Plant-Based Pepperoni at the start of 2021 in foodservice. 


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IDDBA debuts IRI-powered database for members

10.19.2021
By Emily Park

Under a partnership with IRI, IDDBA has announced the launch of Integrated Fresh Data.


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Report: frozen foods picking up speed against fresh

10.05.2021
By Emily Park

According to research from Deloitte, frozen is perceived to be just as good or even better than fresh by a majority of younger consumers.


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IDDBA’s October webinars cover COVID, ecommerce, dairy

09.28.2021
By Emily Park

Webinars are open to both IDDBA members and nonmembers.


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Online sales in August beat 2020 sales numbers

09.16.2021
By Emily Park

Online grocery sales continued to perform well in the month of August, generating $8.6 billion.


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Best practices for cheese sampling amid COVID-19

08.31.2021
By Emily Park

Few practices in the grocery fresh perimeter were hit harder by COVID than product sampling.


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Plant-based drives interest from wide base of consumers

08.30.2021
By Emily Park

Plant-based foods are going mainstream.


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