Whether your goal is creamy plant-based milks, melt-in-your mouth cheeses, rich yogurts or buttery oils, specialty enzymes can help you develop delicious, dairy-free goodness. Enzymes are mighty molecules that can make powerful transformations in plant-based foods and beverages – think velvety milks that don’t curdle in coffee to high protein cheeses that can stretch. Amano Enzyme, a major supplier of specialty enzymes, has developed a variety of innovative enzymes that can help you produce dairy alternatives rivaling those made from cow’s milk. Come learn about our non GM, non-animal enzymes for your plant-based dairy creations.Read More
On December 1, Dairy Processing will present a live webinar and discussion on dairy processors' experience in these challenging times as well as their outlook for 2022. Cypress Research surveyed dairy processing professionals in June and July of this year and 148 respondents shared their input on:
• Their company's performance in 2021, compared to 2020
• The outlook for their company for 2022
• Views on the overall health of the dairy industry in the coming year
Join Marjorie Hellmer, president of Cypress Research, and Donna Berry, producer of Daily Dose of Dairy, for this live event moderated by Dairy Processing's managing editor, Kristen Putch.Read More
Beginning in January, Unilever Ice Cream brands kicked off 2023 by launching a number of new ice cream flavors, frozen desserts and dairy alternative products for the country’s freezer aisles.