Panelists at IFT First encourage product developers to visit restaurants and explore social media for new ideas.

Panelists discussed how upcycling is important for the environment.

Consumers share what they would like to see most in the food industry.

A panel of industry experts detailed how food companies can prepare and protect themselves.

Product developers also may tap into trending menu items to create new brands.

RootCurd, the first-place product, resembles a soft pudding, with a smooth and velvety texture.

IFT FIRST, the Institute of Food Technologists’ annual meeting, opened with a keynote speech on innovating.

Key scientific sessions will focus on food waste, technical innovations, a growing global population and more.