Report dives into consumers' snacking preferences 03.20.2024 By Zachary Sosland Mondelez International and the Harris Poll gathered data from thousands of consumers across 12 countries.Read More
Wisconsin-River Falls students win DMI competition 07.18.2023 By Benton Smith RootCurd, the first-place product, resembles a soft pudding, with a smooth and velvety texture. Read More
Danone study: Consumers concerned about food accessibility 06.29.2023 By Kristen Putch Danone North America commissions the State of Nutrition Equality Study to analyze the attitudes, beliefs and expectations around food and nutrition access of more than 4,000 Americans.Read More
More foods and beverages are coming with functional benefits 06.26.2023 By Donna Berry Many benefits come from functional ingredients that started out in the supplement space.Read More