MAHA Commission targets ultra-processed foods 05.23.2025 By Keith Nunes A report from the group flagged problematic ingredients.Read More
RFK Jr. calls sugar ‘poison’ 04.24.2025 By Jeff Gelski and Ron Sterk The Sugar Association remained confident in independent scientific research.Read More
MAHA Commission may impact food production, ingredients 02.19.2025 By Russell Redman A TD Cowen report details what lies ahead, following an executive order focused on public health.Read More
DGAC finds ‘ultra-processed foods’ lacks clear definition 12.27.2024 By Jeff Gelski Saturated fat and sugar remained a focus for the country's dietary guidelines.Read More
IDFA wants dairy fat level studies considered in dietary guidelines 12.19.2024 By Benton Smith The Dietary Guidelines Advisory Committee recommended three servings of dairy a day.Read More
Committee's scientific report to shape forthcoming dietary guidelines 12.11.2024 By Jeff Gelski The latest report gives special consideration to socioeconomic and cultural factors.Read More
Consumers changing how they approach dairy consumption 10.21.2024 By Kristen Putch Milk consumption has seen a steady decrease while other dairy products have become more popular.Read More
Industry anticipating front-of-package label guidance 09.06.2024 By Michelle Smith The FDA plans to publish a proposed rule for new nutrition labels this year.Read More
FDA aims to reduce sodium intake by 20% in US 08.20.2024 By Jeff Gelski The agency considers its plan to potentially be "one of the most important public health initiatives in a generation."Read More
Stealthy reduction: Addressing sodium in dairy products 07.03.2024 By Donna Berry In many instances with formulations, sodium reduction requires a systems approach.Read More