The companies established a partnership centered around whey protein production.

Construction practices can address sustainability and efficiency.

The new plant will be the company's third in the US.

Adherence to regulations and best practices are crucial for employees at all levels of an operation.

The Greek yogurt maker said the plant will host 24 production lines once completed.

The chocolate ingredient supplier added 5,000 square feet to the facility.

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The ice cream maker earned accolades for its employee training and other endeavors.

Sustainability-focused regulations for packaging are driving innovation.

The whey protein isolate plant will more than double the company's capacity.