USDA finalizes school meal standards 04.24.2024 By Keith Nunes and Benton Smith A two-phase approach in the years ahead will address lowering added sugars levels.Read More
Health and wellness sector could give dairy even bigger presence 04.16.2024 By Donna Berry DMI research showed that consumers often spend disposable income on health and wellness products.Read More
Dairy organizations ‘disturbed,’ disappointed by WIC update 04.09.2024 By Benton Smith IDFA and NMPF noted that milk, cheese and yogurt are three of the five top items redeemed through WIC.Read More
Danone successfully petitions FDA for yogurt health claim 03.01.2024 By Benton Smith A potential link exists between the consumption of yogurt and a reduced risk of Type 2 diabetes.Read More
White House endorses Healthy School Milk Commitment 02.28.2024 By Benton Smith School milk processors pledged to provide nutritious options with no more than 10 grams of added sugar per 8 fluid oz serving.Read More
Biotech company aims to facilitate more precision fermentation 02.16.2024 By Benton Smith 21st.BIO aims to mitigate the costs and time investments companies typically need.Read More
Lactose-free dairy products help retain consumers 02.09.2024 By Pamela Accetta-Smith The successes of some dairy processors have proven what is possible in the lactose-free category.Read More
Dairy industry moving ‘beyond the jug’ 02.08.2024 By Donna Berry Sometimes dairy ingredients play behind the scenes as one of many key ingredients.Read More
Checkoff pilot provides schools with hot chocolate milk 02.05.2024 By Benton Smith The National Dairy Council program is operating in 58 schools.Read More
Carnation launching fruit and protein smoothies 01.29.2024 By Caleb Wilson The Nestle SA brand said the product is designed to support brain, bone and immune health.Read More