Now known as Wild About Mixmi Froyo, the company developed a new formula.

The newly launched flavors include ingredients such as bay leaf and miso.

The whipped cream maker said new flavors will arrive at retailers in October.

Roquette shared that it offers a range of tapioca-based cook-up starches.

The branded and co-pack manufacturer hired Russell Stokes.

The British Columbia-based company launched the new product at Canadian retailers.

The company debuted 4 quart pails of its small batch ice cream.

Ardent Mills shared that it can be difficult to find dessert partners for the healthy ingredients.

Lighter fruit flavors and evening indulgences also are popular among consumers.

With the help of Morning Consult, IDFA surveyed 2,200-plus adults about ice cream.