The artisinal ice cream maker uses an oat milk base in its non-dairy flavors.

The frozen snack maker called its limited time treat “a creamy twist" on a trend.

The limited edition holiday gift set includes the components for creating the special flavored milks at home.

The Oregon creamery's ice cream products are made with “more cream and less air.”

The $10 million, 42,000-square-foot project nearly doubled the size of the facility.

The cookie-themed product will become available for customer purchase later this year.

The company's products are made with real cream and skim milk, and use a patented nozzle.

The nonprofit is collaborating with the ice cream maker to innovate new flavors with novel elements.

Vermont Creamery's latest indulgent creation has a “fudge-like” texture.

The company's mixes contain sugar, dehydrated sweet cream, organic tapioca syrup solids, nonfat dry milk, potato protein and organic gums.