Preparing for GMO labeling in 2022By Donna BerryManufacturers must understand the regulations to avoid unwanted outcomes.
Cheese alternatives bring opportunityBy Jeff GelskiPlant protein sourced from soybeans, peas and mung beans show promise.
Animal-free dairy startup raises $11.3 millionBy Sam DanleyRemilk uses microbial fermentation to replicate the properties of dairy proteins.
