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Specialty manufacturers merge to create Darey Brands
11.29.2022
By Benton Smith
Jackson-Mitchell Inc., and Redwood Hill Farm & Creamery Inc., merged to form the new company.
Free-from products benefit people with food allergies
11.29.2022
By Donna Berry
Consumers are counting on label accuracy when it comes to allergens.
Ingredients, bioscience companies collaborate on 'vegurts'
11.28.2022
By Benton Smith
The companies developed the plant-based products to be shelf-stable.

Sophie's BioNutrients creates ice cream alternative with chlorella
11.17.2022
By Benton Smith
Bel teams with French startup to develop animal-free cheeses
11.15.2022
By Benton Smith
Oatly shifting toward hybrid manufacturing model
11.14.2022
By Keith Nunes
Oat milk sales for SunOpta surpass almond milk
11.11.2022
By Keith Nunes
Califia Farms launches plant-based heavy whipping cream
By Benton Smith

ADM identifies trends that will impact innovation in 2023
By Brian Amick
Continued growth anticipated for alternative proteins market
By Caleb Wilson
Armored Fresh's plant-based cheeses make US debut
By Benton Smith
Reducing sugar in dairy alternatives 'can be complex'
By Donna Berry
Danone investing $22 million in US nutrition initiatives
By Benton Smith

New dairy and non-dairy products: Early 2022

A look at some of the new ice creams, cheeses, butters, desserts, snacks and other dairy and dairy alternative products that were introduced and announced during the first couple of months of 2022.

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