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Ingredients and Formulating

  • Ingredients and Formulating
    • Added Sugars
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Home » Topics » Ingredients and Formulating
  • Lala licuados flavors papaya mango carrott vanilla honey

    Lala's breakfast licuados arrive at retailers

    07.06.2022
    By Sarah Straughn

    The traditional Mexican breakfast smoothies are available in three flavors.

  • Lower sugar meltemi greek yogurt flavors

    Meltémi's lower sugar product awarded by Good Housekeeping

    07.01.2022
    By Benton Smith

    Lower Sugar meltémi Greek Yogurt was named the Best Greek Yogurt by Good Housekeeping.

  • Jenis ice cream new flavors summer 2022 watermelon taffy golden nectar butterscotch popcorn lemon bar dombastix sundae cone

    Jeni's rolling out new summer ice cream flavors

    06.30.2022
    By Benton Smith

    Jeni's Splendid Ice Creams announced the addition of five new summer-inspired flavors.

Read More

Weight Management

  • Nicks zedd chilly mango ice cream

    N!CK'S collaborates with Zedd for new ice cream flavor

    By Benton Smith
  • Halo top

    Halo Top introducing new recipe, flavor

    By Benton Smith
  • Enlightened greek yogurt cheesecakes

    Enlightened adds Greek yogurt flavors to cheesecake line

    By Benton Smith
Read More

Vitamins

  • Protein dairy sports nutrition

    Formulators combining dairy and plant proteins

    By Jeff Gelski
  • Nutritional growth solutions shake dairy vegan children's development

    Healthy Heights KidzProtein nutritional shakes debut in US

    By Benton Smith
  • Boost cinnabon

    Boost collaborates with Cinnabon for latest flavor

    By Benton Smith
  • Indulgent applications functional food

    Survey looks at consumers' interest in functional indulgence

    By Jeff Gelski
  • Carnation x rice krispies

    Carnation teams with Rice Krispies Treats for new flavor

    By Benton Smith
Read More

Galleries

Img 3

Dairy’s 2022 sofi Award winners

The Specialty Food Association’s sofi Awards, which celebrate innovation and great taste, honored a number of dairy companies and their products in 2022.

The winners were selected through a blind tasting process managed by Rutgers Food Innovation Center.

More
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