NEW YORK – Swirled whipped cream maker Whipnotic added to its portfolio with two new flavor combinations, Brownie Batter and Peach Mango.

The company’s products, which are made with real cream and skim milk, are packaged in cans that use a patented nozzle technology to simultaneously release a decadent cream and all-natural fruit juices and flavor essences.

The Brownie Batter flavor combines a cocoa batter blend with sweet cream, while Peach Mango infuses mangoes and sweet peaches.

Whipnotic shared that its swirled whipped creams are Keto-friendly, gluten-free, made with no artificial flavors and contain 15 calories and 1 gram of sugar per serving.

Founded by sisters Tracy Luckow, who designed the patented nozzle, and Lori Gitomer, who wanted to bring more flavor and innovation to the whipped cream category, Whipnotic launched its debut flavors, Strawberry Swirl and Vanilla Salted Caramel, earlier this year.

"Whipped cream is stealing the scene and we're thrilled to play a disruptive role in propelling this trend into the future," said Gitomer, the company’s chief executive officer. "If you're a chocolate fan, Brownie Batter is out of this world on everything from ice cream to cappuccino. Peach Mango is perfection on morning pancakes, fresh fruit or your favorite pie, cobbler or cocktail. We had so much fun dreaming up these whipped cream flavors for our fans. Now the confectionary creativity is in your hands."

Luckow, the company’s president, called whipped cream a perfect blank canvas for sensorial eating experiences.

"Fans are whipping up such whimsical and inspired culinary creations. The versatility is stunning,” she said. “Whipnotic doesn't just look beautiful, it wows with flavor, so press that nozzle – the sky's the limit."

Whipnotic’s flavors are sold at select retailers throughout the United States, as well as online via the company’s website.