AUSTIN, TEXAS – Dairy-free ice cream maker NadaMoo! announced Chocolate Chip Cookie Dough is the latest flavor in its certified organic frozen dessert line.
The pints of the vegan dessert are made with organic coconut milk and have 200 calories per serving.
"We are so thrilled to add a delicious new flavor to our current line of offerings,'' said Daniel Nicholson, president and chief executive officer, NadaMoo!. "The NadaMoo! team worked tirelessly on flavor development and this classic flavor is sure to be a crowd-pleaser."
The company’s frozen desserts are gluten-free and non-GMO, as well. NadaMoo! uses ingredients that are grown in pesticide- and synthetic-free soil, and processed with no artificial preservatives, colors or flavors. The company also uses 100% sustainably sourced sugarcane and paper-based packaging.
"We pride ourselves in developing the creamiest dairy-free ice cream made with non-GMO ingredients,” Nicholson said. "Our pledge to use quality, clean-label ingredients is evident in the creation of each new flavor, resulting in our dairy-free ice cream being rich and indulgent without any guilt when you inevitably eat the whole pint in one sitting."
The Austin, Texas-based company was established in 2005, when its founders made small batches of coconut milk ice cream. It now offers more than 20 flavors. NadaMoo! pints are sold at select Whole Foods Market and Walmart locations, as well as Wegmans and Stop & Shop stores, and online.