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‘Natural flavors’ too vague a term for some companies
By Donna Berry
Norr Organic takes a transparent approach with its ingredients.
Stonyfield Organic parks initiative at work in NYC
By Benton Smith
The yogurt maker is helping bring organic grounds maintenance to parks in New York City’s five boroughs.
McConnell's launching cookies, organic ice cream
By Benton Smith
The cookies come packaged in ice cream pints and debut in three flavors.

USDA program supports organic dairy producers
By Benton Smith
US organic food sales at all-time high
By Jeff Gelski
Alec's Ice Cream coming to another national retailer
By Benton Smith
Organic Valley releases impact report
By Benton Smith
So Delicious debuts Organic Oatmilk
By Benton Smith

Maple Hill secures $20 million for regenerative ag project
By Benton Smith
Newest flavored milks from Clover Sonoma are lactose-free
By Benton Smith
How AI is helping a cheese manufacturer
By Andy Nelson
Alec's Ice Cream arriving at more retailers
By Benton Smith
Minerva Dairy now producing oil-infused butter
By Benton Smith

New dairy and non-dairy products: Early 2022

A look at some of the new ice creams, cheeses, butters, desserts, snacks and other dairy and dairy alternative products that were introduced and announced during the first couple of months of 2022.

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