CP Kelco and Chr. Hansen developed the plant-based products to be shelf-stable.

The plant-based frozen dessert was produced using a dairy-free chlorella protein concentrate.

Heavy Whip is described as a one-for-one swap for traditional heavy whipping cream.

Solving the stretching, melting and browning issues could boost a growing category.

GlobalData estimates the market will continue to build on its current growth over the next few years.

Potential applications for Citri-Fi ingredients include dairy alternatives, beverages, ice cream and frozen foods.

Increased consumption of milk alternatives is creating opportunities for upcycled byproducts.

The dairy alternative dessert includes pumpkin purée and pie crust crumbles.

The Brightfield Group found the portion of shoppers purchasing plant-based creamers fell 25% in the second quarter of 2022.

Netherlands-based Sophie's Bionutrients and New Zealand-based NewFish are collaborating.