Kefir producer to acquire former Saputo facility 09.19.2024 By Benton Smith Lifeway Organics revealed its plans for the turnkey plant in Belmont, Wisconsin.Read More
Plant-based beverage consumption slows 09.04.2024 By Donna Berry Consumers purchased less milk alternatives for the second year in a row.Read More
Webinar to address challenges facing plant-based products 08.12.2024 The session will offer insights into solutions that meet or exceed consumer expectations.Read More
SunOpta adds oat milk production capacity 06.27.2024 By Brooke Just The oat milk maker expanded its California facility by 167,684 square feet.Read More
Miyoko’s Creamery debuts alternative cheese spreads 06.06.2024 By Benton Smith The company's cashew milk-based products rolled out via a strategic retail distribution.Read More
Animal-free products growing in prominence 05.29.2024 By Donna Berry AI, precision fermentation, alternative proteins and other factors are contributing to the category.Read More
Van Leeuwen collaborates for canines 05.21.2024 By Jordan Tyler The ice cream maker teamed with Ollie on a cold canine treat with dog-safe ingredients.Read More
Certified organic sales reach all-time high 05.15.2024 By Caleb Wilson The Organic Trade Association shared that sales in the category rose 3.4% in 2023, surpassing $69 billion.Read More
Lindor adds oat milk truffle option 04.25.2024 By Caleb Wilson The company debuted an oat-based chocolate shell for the products.Read More
Alternative casein maker rebranding 04.23.2024 By Brooke Just Formerly Nobell Foods, the company's founder and CEO explained a shift toward more capabilities.Read More