Jeni's Splendid Ice Creams announced the addition of five new summer-inspired flavors.

Available in three flavors, the dips are free from dairy, nuts, soy, gluten and preservatives.

Per the Plant-Based Foods Association, over the past three years, plant-based milk alternatives have grown 33% in sales.

The vegan-certified cheese line from Saputo will debut at retail stores later in 2022.

SunOpta management is prioritizing the development of nutrition beverage business.

Set to launch in July, the animal-free beverages from Strive were developed to replicate the taste and nutrition of cow’s milk.

Oatly worked with REEF Kitchens to make products available for one-hour delivery in the two major US cities.

Making use of pea protein, each serving of the new Oatmilk + Protein contains 6 grams of plant-based protein.

The Golden Wing Barley Milk's ingredients include: water, barley, sunflower oil, pink Himalayan salt and shiitake mushroom extract.

The new desserts have a chocolate shell, covering a vanilla oat milk filling.