SunOpta adds oat milk production capacity 06.27.2024 By Brooke Just The oat milk maker expanded its California facility by 167,684 square feet.Read More
Miyoko’s Creamery debuts alternative cheese spreads 06.06.2024 By Benton Smith The company's cashew milk-based products rolled out via a strategic retail distribution.Read More
Animal-free products growing in prominence 05.29.2024 By Donna Berry AI, precision fermentation, alternative proteins and other factors are contributing to the category.Read More
Van Leeuwen collaborates for canines 05.21.2024 By Jordan Tyler The ice cream maker teamed with Ollie on a cold canine treat with dog-safe ingredients.Read More
Certified organic sales reach all-time high 05.15.2024 By Caleb Wilson The Organic Trade Association shared that sales in the category rose 3.4% in 2023, surpassing $69 billion.Read More
Lindor adds oat milk truffle option 04.25.2024 By Caleb Wilson The company debuted an oat-based chocolate shell for the products.Read More
Alternative casein maker rebranding 04.23.2024 By Brooke Just Formerly Nobell Foods, the company's founder and CEO explained a shift toward more capabilities.Read More
DSM-Firmenich opens pilot plant for beverage applications 03.20.2024 By Brooke Just Food and beverage brands may collaborate with the supplier at the New Jersey facility.Read More
Califia Farms formulates new alt-dairy beverage 02.20.2024 By Caleb Wilson The brand formulated Complete to be a low-sugar, high-protein dairy substitute.Read More
Icelandic Provisions formulates oat-based skyr 02.05.2024 By Benton Smith The oat-based skyr products are sold in single-serve cups and multi-serve containers.Read More