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Alternative cheese maker scaling operations with acquisition
01.23.2025
By Brooke Just
Misha's acquired Vertage and will utilize a partnership with Fresh Del Monte.
Organic Valley adds oat-based creamers to portfolio
By Benton Smith
The line is set to debut with four flavors.
New initiative focuses on developing cheese alternatives
By Brooke Just
The Cocagne project, led by the Bel Group, will focus on developing fermented and ripened plant-based cheeses.

Califia Farms rolls out new sizes
By Will Newton
DSM-Firmenich innovations address alternative milk tastes
By Brooke Just
Distinctive ingredient key for new alternative milk beverage
By Brooke Just
Silk formulates alternative milk for kids
By Will Newton
Flora Food Group embracing changes, innovations
By Caleb Wilson

Whole ingredients key to new alternative dairy line
By Will Newton
Edenesque introduces its alternative dairy products
By Will Newton
South American ingredient supplier breaks ground in US
By Brooke Just
International manufacturer acquires facility in Kansas
By Brooke Just
Kefir producer to acquire former Saputo facility
By Benton Smith

Ice cream brands launching new products

Beginning in January, Unilever Ice Cream brands kicked off 2023 by launching a number of new ice cream flavors, frozen desserts and dairy alternative products for the country’s freezer aisles.

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