Sophie's BioNutrients creates ice cream alternative with chlorella 11.17.2022 By Benton Smith The plant-based frozen dessert was produced using a dairy-free chlorella protein concentrate.Read More
Investment to support New Culture's animal-free mozzarella 11.03.2022 By Benton Smith A new investment from Korea-based CJ CheilJedang will bolster product development.Read More
IDFA suggests reforms for FDA's foods program 10.11.2022 By Benton Smith The IDFA's Joseph Scimeca submitted comments to a panel that is reviewing the program.Read More
Companies link to develop dairy alternatives from microalgae 09.20.2022 By Benton Smith Netherlands-based Sophie's Bionutrients and New Zealand-based NewFish are collaborating.Read More
Nestle creates digital platform for young innovators 08.30.2022 By Monica Watrous Areas of focus include food science and technology, the development of products and services, and more.Read More
Remilk installs chairman of board 08.23.2022 By Benton Smith Remilk appointed Tomer Harpaz, a former CEO of global food companies, as the chairman of its board of directors.Read More
NZMP introducing functional whey protein concentrate 06.15.2022 By Benton Smith Pro-Optima was developed as a protein enhancement for cultured products, especially yogurt.Read More
International Whey Conference slated for September 06.13.2022 By Benton Smith IWC gives attendees opportunities to meet with and learn from researchers and scientists, and find out about innovations in processing equipment.Read More