10 Wisconsin cheesemakers certified as masters of their craft 05.16.2024 By Benton Smith The Class of 2024 included just the third female master in the program’s history.Read More
West Coast dairy processors awarded $5.8M in grants 05.15.2024 By Benton Smith Grant winners plan to strengthen the region’s food systems and bolster sustainability efforts.Read More
Equipment decisions for meeting cheese demand 05.13.2024 By Keith Loira The growth of specialty cheeses has led to an array of equipment designs.Read More
ADPI awards Valley Queen Cheese CEO Wilke 05.07.2024 By Benton Smith The 2024 C. Earl Gray Award of Merit went to Doug Wilke.Read More
The cheese category is fueling investments 05.03.2024 By Kristen Putch The cheese segment keeps growing.Read More
Sartori formulates new flavored cheddars 04.15.2024 By Benton Smith The Wisconsin company said its master cheesemakers crafted and refined the new flavors for several years.Read More
The ultra-processed foods debate 03.29.2024 By Matt Noltemeyer GFF executive director Erin Ball broke down the attempt to define some foods as processed and ultra-processed.Read More
The Laughing Cow lineup gets spicier 03.20.2024 By Benton Smith The Bel Brands USA brand said its new flavor features “just enough heat."Read More
Association insights: Advocating for dairy industry, public safety 03.15.2024 By John Umhoefer WCMA executive director John Umhoefer addresses the debate over raw milk sales.Read More
New facilities could shift cheese market 03.12.2024 By Nate Donnay Companies are making large investments in new plants, and milk availability could be an issue.Read More