Oterra links with biotech company for natural blue color 01.16.2025 By Brooke Just Vaxa Technologies, Iceland, converts geothermal energy into food and ingredients using microalgae.Read More
Synthetic food dye Red No. 3 banned by FDA 01.15.2025 By Jeff Gelski Manufacturers that use the dye will have two years to reformulate.Read More
La Colombe creates new latte flavor 01.15.2025 By Benton Smith The Chobani-owned coffee maker's formulation has a Valentine's Day tie-in.Read More
Little Spoon debuts yogurt pouches 01.15.2025 By Will Newton YoGos feature Greek yogurt, protein, fruits and vegetables.Read More
GLP-1s trend affecting certain CPG sectors 01.14.2025 By Cathy Siegner A Circana report quantified how weight loss drugs are impacting consumers' purchases.Read More
FDA proposes front-of-pack nutrition box 01.14.2025 By Jeff Gelski The proposed rule focuses on saturated fat, sodium and added sugar.Read More
Organic Valley adds oat-based creamers to portfolio 01.14.2025 By Benton Smith The line is set to debut with four flavors.Read More
Ben & Jerry's leveling up its carton sizes 01.14.2025 By Benton Smith The ice cream maker is launching flavors in larger packaging.Read More
Dreyer's launches new frozen fruit pops 01.13.2025 By Benton Smith Frollies debuted at retailers in three flavors.Read More
La Terra Fina creates new jalapeño ranch dip 01.07.2025 By Benton Smith The company's latest flavor will launch exclusively with a national retailer.Read More