January’s top 10 dairy headlines 02.17.2023 By Benton Smith A look back at the top 10 stories on Dairy Processing in January, 2023.Read More
Another round of DBIA grants on the way 02.09.2023 By Benton Smith The reimbursement grants will be for as much as $100,000 each.Read More
Kemps launches kid-friendly cottage cheese 02.08.2023 By Benton Smith The company said its new products contain close to twice as much protein per ounce as most yogurts.Read More
New competition seeks dairy innovators 02.02.2023 By Benton Smith The Northeastern Dairy Product Innovation Competition focuses on value-added products.Read More
Dairy processors re-focusing on new product development 01.12.2023 By Kristen Putch A survey of dairy processors determined industry trends in product innovation and development.Read More
V&V Supremo launches new Latin American cremas 12.07.2022 By Benton Smith The artisanal sour creams are produced in small batches using 100% pasteurized, Grade A whole cow's milk.Read More
Nestle making use of AI concept engine 12.01.2022 By Keith Nunes Faster speed to market has been achieved through restructuring the company's R&D process.Read More
Sophie's BioNutrients creates ice cream alternative with chlorella 11.17.2022 By Benton Smith The plant-based frozen dessert was produced using a dairy-free chlorella protein concentrate.Read More
Wilk develops yogurt concept produced with cell-cultured milk fat 11.16.2022 By Benton Smith The Israeli company shared that its new yogurt makes use of Wilk’s cell-culturing technology.Read More
Bel teams with French startup to develop animal-free cheeses 11.15.2022 By Benton Smith The companies announced an exclusive partnership and will collaborate at Bel's R&D facility in France.Read More