Nestle making use of AI concept engine 12.01.2022 By Keith Nunes Faster speed to market has been achieved through restructuring the company's R&D process.Read More
Sophie's BioNutrients creates ice cream alternative with chlorella 11.17.2022 By Benton Smith The plant-based frozen dessert was produced using a dairy-free chlorella protein concentrate.Read More
Wilk develops yogurt concept produced with cell-cultured milk fat 11.16.2022 By Benton Smith The Israeli company shared that its new yogurt makes use of Wilk’s cell-culturing technology.Read More
Bel teams with French startup to develop animal-free cheeses 11.15.2022 By Benton Smith The companies announced an exclusive partnership and will collaborate at Bel's R&D facility in France.Read More
Califia Farms launches plant-based heavy whipping cream 11.08.2022 By Benton Smith Heavy Whip is described as a one-for-one swap for traditional heavy whipping cream. Read More
ADM identifies trends that will impact innovation in 2023 11.07.2022 By Brian Amick The company pointed to eight spaces that detail consumers’ evolving behaviors, attitudes and aspirations.Read More
Real California Milk Excelerator picks four grant winners 11.04.2022 By Benton Smith This year's cohort winners are dosa by DOSA, Pariva, Tres Lecheria and Wheyward Spirit. Read More
Investment to support New Culture's animal-free mozzarella 11.03.2022 By Benton Smith A new investment from Korea-based CJ CheilJedang will bolster product development.Read More
New dairy-based ingredient blend supports mood, sleep 10.27.2022 By Benton Smith Step Change Innovations and FrieslandCampina Ingredients worked jointly on the evidence-based blend.Read More
Crave Brothers producing heart-shaped mozzarella 10.13.2022 By Benton Smith Produced in Wisconsin, the special mozzarella will be available year-round. Read More