Yogurt standard of identity rule finalized 04.13.2023 By Jeff Gelski The FDA's yogurt standard acidity requirement will require products to have a pH of 4.6 or lower. Read More
Application process for IDFA safety awards open 04.13.2023 By Benton Smith Each applicant’s essay and statistical data will be weighted equally.Read More
WCMA elects Emmi Roth's Tim Omer as next president 04.12.2023 By Benton Smith He will succeed Steve Bechel of Eau Galle Cheese, as of July 1.Read More
Innovation Center leans upon its collective strength 04.11.2023 By Mike Durkin Mike Durkin, chair of the Innovation Center for US Dairy, addresses the industry's environmental emphasis.Read More
WCMA experiences record-setting auction 04.07.2023 By Benton Smith The CheeseCon auction raised $339,835 for dairy education.Read More
IDDBA show to focus on dairy's future 03.23.2023 By Benton Smith The annual show is slated for June 4-6 at the Anaheim Convention Center in Anaheim, Calif. Read More
WCMA introduces manager of business operations 03.15.2023 By Benton Smith Ryan Dunn replaced Sara Schmidt in the role. Read More
IDFA Foundation contributes to nonprofits 03.14.2023 By Benton Smith The institution provided three grants totaling more than $63,000. Read More
IDFA senior VP Scimeca retiring 03.14.2023 By Benton Smith The leader of IDFA's regulatory and scientific affairs team will leave this summer.Read More
Logistics improving, but railroads remain challenged 03.08.2023 By Ron Sterk Conditions at US ports and for freight moved by truck have improved.Read More