TomaTruffle from Point Reyes one of world's top 20 cheeses 03.09.2022 By Andy Nelson The cheese took the top prize in the semi-soft, flavored open class category at the 2022 World Championship Cheese Contest.Read More
IDDBA's annual show returning in 2022 after two-year hiatus 03.08.2022 By Benton Smith Attendees in Atlanta can expect to view the newest products and trends, as well as features that will be new for the conference. Read More
CheeseExpo set to return for first time since 2018 03.04.2022 By Benton Smith The Wisconsin Cheese Makers Association and the Center for Dairy Research anticipate the 2022 CheeseExpo will be the most extensive yet.Read More
Swiss Gruyere wins 2022 World Champion Cheese 03.03.2022 By Kristen Putch Of the nearly 3,000 entries, the US took home 94 Best in Class finishes. Read More
PMMI offers tips to combat cybersecurity threats at plants 03.02.2022 By Benton Smith With the US stepping up sanctions over Russia’s invasion of Ukraine, PMMI produced a short list of tips for packaging and processing plants.Read More
2022 World Championship Cheese Contest underway 03.01.2022 By Kristen Putch Hosted by the Wisconsin Cheese Makers Association for more than 60 years, it is the largest competition of its kind in the world.Read More
Leadership change for DMI's GENYouth 01.14.2022 By Benton Smith Alexis Glick to step down after decade of leading dairy checkoff-founded youth wellness organization.Read More
IDDBA rolls out app 01.11.2022 By Andy Nelson The app will provide members with access to education resources and information about the organization’s annual trade show Read More
Preparing for what's "New, Now, Next" 01.04.2022 By Kristen Putch Industry leaders set to convene at IDFA’s Dairy Forum.Read More
USDA moves to boost sugar supply 12.22.2021 By Ron Sterk Action allows US beet processors to sell all stocks. Read More