Schuman Cheese's Cello products earn more awards 04.03.2024 By Benton Smith The brand produced the best parmesan at the World Championship Cheese Contest for the second time.Read More
Wisconsin cheesemakers shine at world championship 03.11.2024 By Benton Smith Wisconsin cheeses swept 21 classes at the World Championship Cheese Contest.Read More
International cheese experts set to judge products 01.30.2024 By Benton Smith World Championship Cheese Contest judges include cheese graders, cheese buyers, dairy science professors and researchers from 19 countries.Read More
IDFA chooses new executive council officers, directors 01.25.2024 By Benton Smith The organization chooses leaders based on demonstrated business expertise and dedication to dairy.Read More
Wisconsin cheeses rack up ACS awards 07.28.2023 By Benton Smith Wisconsin products using cow milk received 28% of the contest's medals.Read More
Arethusa Farm Dairy wins US Championship Cheese Contest 02.23.2023 By Benton Smith Europa, an aged gouda, received a score of 98.739 and the top honor.Read More
Schuman Cheese introduces chocolate mascarpone truffles 11.03.2022 By Benton Smith The new line of refrigerated desserts, called Delve, launched with five flavors.Read More
Attention grabbers: US consumption of cheese on the rise 09.09.2022 By Donna Berry Over the past decade, US per capita consumption of cheese increased by more than 5 lbs. Read More
Wisconsin companies rack up World Dairy Expo awards 09.06.2022 By Benton Smith Cheese and dairy producers from the state known as America’s Dairyland won 84 awards in total. Read More
World Dairy Expo contest awards grand champions for 2022 08.31.2022 By Benton Smith Schuman Cheese’s Cello Mascarpone secured the title of cheese and butter grand champion.Read More