Hilmar Cheese breaks ground on Kansas production facility 10.06.2022 By Benton Smith The company is investing $600 million in the cheese and whey protein processing plant.Read More
Perry's Ice Cream to expand facilities, portfolio 10.04.2022 By Benton Smith The company is investing $18 million to facilitate the production of frozen dessert novelties.Read More
Rubix Foods opens new innovation center 09.27.2022 By Caleb Wilson Included in the new facility is a show kitchen, R&D lab, R&D test kitchen, two pilot plants and more.Read More
Food safety meeting to offer inspections insights 09.16.2022 By Benton Smith The Dairy Food Safety Alliance's October meeting will highlight the latest best practices.Read More
Darigold breaks ground on $600 million production plant 09.08.2022 By Benton Smith Set to open in 2024, the Pasco, Wash., facility is expected to process 8 million pounds of milk per day.Read More
Kerry purchasing Kraft's B2B powdered cheese 08.30.2022 By Caleb Wilson The deal is expected to close in the latter half of 2022, following regulatory review and approval. Read More
Eli's Cheesecake expanding in Chicago 08.17.2022 By Lisa Berry Upon completion of the project, the entire facility will encompass 104,000 square feet.Read More
IDFA awards dairy companies for safety 08.16.2022 By Benton Smith Occupational injury and illness performance statistics from OSHA factored into the selection process.Read More
V&V Supremo Foods purchases Mill Creek Cheese 08.10.2022 By Benton Smith The Mexican cheese producer acquired the Wisconsin-based facility to increase production.Read More
Saputo converting one facility, closing another 08.04.2022 By Benton Smith Saputo's efficiency-driven initiatives are set to begin in the second quarter of fiscal 2023.Read More