MilkPEP adds dairy industry board members 11.29.2023 By Benton Smith The organization, funded by US milk companies, added four new board members and reappointed two others.Read More
Make allowances and milk prices 11.28.2023 By Nate Donnay In the US pricing system, higher make allowances mean lower minimum milk prices.Read More
Milk Bar, MilkPEP collaborate for holiday flavors 11.02.2023 By Benton Smith The limited edition holiday gift set includes the components for creating the special flavored milks at home.Read More
More consumers purchasing private label products 11.01.2023 By Caleb Wilson Private label adoption has increased in the last 12 months, per FMI - The Food Industry Association.Read More
Carnation's new creamer made with real milk 10.31.2023 By Benton Smith The creamer from Nestlé debuted in two varieties.Read More
Balancing less and more in dairy product formulations 10.25.2023 By Donna Berry Dairy processors can promote the inherent nutrition of milk, while reducing some ingredients and boosting others.Read More
Finding value in link between food and health 10.20.2023 By Pamela Accetta-Smith With consumer interest in gut health, the dairy industry is evolving to respond.Read More
Walmart to open milk processing plant in Georgia 10.11.2023 By Benton Smith The facility will create milk products for the company's brands.Read More
Dairy Council of California helps create educational unit 10.04.2023 By Benton Smith The resource was developed to complement nutrition education and highlight the benefits of dairy foods.Read More
IDFA presents recommendations for next dietary guidelines 09.21.2023 By Benton Smith The association's oral testimony emphasized evidence supporting the consumption of full-fat dairy products.Read More