GoodSport uses upcycled milk ingredients to create sports drinks 07.21.2022 By Benton Smith Upcycled ingredients from ultrafiltered milk help GoodSport create its electrolyte-filled sports beverages.Read More
Breast milk-inspired startup Maolac closes $3.2 million seed round 07.05.2022 By Benton Smith The Israel-based foodtech company revealed the money will go toward a state-of-the-art facility with small-scale production capabilities.Read More
Bellwether Farms yogurt awarded for innovation 07.05.2022 By Benton Smith Good Housekeeping named A2 Organic Whole Milk Yogurt from Bellwether Farms the Most Innovative Yogurt.Read More
New CEO takes over for GENYOUth 07.01.2022 By Benton Smith The national nonprofit organization announced Ann Marie Krautheim took over as its chief executive officer, effective July 1. Read More
Meltémi's lower sugar product awarded by Good Housekeeping 07.01.2022 By Benton Smith Lower Sugar meltémi Greek Yogurt was named the Best Greek Yogurt by Good Housekeeping.Read More
NZMP introducing functional whey protein concentrate 06.15.2022 By Benton Smith Pro-Optima was developed as a protein enhancement for cultured products, especially yogurt.Read More
SunOpta focusing on whey-based nutrition beverages 06.07.2022 By Keith Nunes SunOpta management is prioritizing the development of nutrition beverage business.Read More
Mixmi froyo cups coming to grocery stores 06.01.2022 By Benton Smith Mixmi's functional frozen yogurt was created by food scientists to help support digestion and gut health.Read More
Dairy industry identifying opportunities to innovate 05.24.2022 By Benton Smith During the 2022 Dairy Sustainability Alliance Spring Meeting, opportunities for US dairy to innovate and impact sustainability were identified.Read More
Ripple Foods debuts oatmilk with added protein 05.24.2022 By Benton Smith Making use of pea protein, each serving of the new Oatmilk + Protein contains 6 grams of plant-based protein.Read More