Sophie's BioNutrients creates ice cream alternative with chlorella 11.17.2022 By Benton Smith The plant-based frozen dessert was produced using a dairy-free chlorella protein concentrate.Read More
Latest funding round to boost Clio Snacks' growth 11.17.2022 By Monica Watrous Alliance Consumer Growth and professional athletes Maria Sharapova and Jayson Tatum provided capital.Read More
Tate & Lyle now offering zero-calorie erythritol sweetener 11.16.2022 By Jeff Gelski Potential applications include beverages and dairy items.Read More
Sustainability shaping how consumers view ‘healthy' 11.14.2022 By Keith Nunes A HealthFocus study found 74% of consumers in North America say the health of the environment is “extremely important."Read More
Two Good brand now offering smoothies 11.10.2022 By Benton Smith The Non-GMO Project verified products are made without artificial sweeteners and contain 10 grams of protein.Read More
ADM identifies trends that will impact innovation in 2023 11.07.2022 By Brian Amick The company pointed to eight spaces that detail consumers’ evolving behaviors, attitudes and aspirations.Read More
Explaining postbiotics and their functions 11.02.2022 By Jeff Gelski Postbiotics, which aren't alive, are heat-treated probiotics. Read More
MilkPep offers sponsorships to all female NYC marathon runners 11.01.2022 By Benton Smith The campaign announced any woman competing in the race can sign up to join Team Milk.Read More
New dairy-based ingredient blend supports mood, sleep 10.27.2022 By Benton Smith Step Change Innovations and FrieslandCampina Ingredients worked jointly on the evidence-based blend.Read More
Continued growth anticipated for alternative proteins market 10.24.2022 By Caleb Wilson GlobalData estimates the market will continue to build on its current growth over the next few years.Read More